Production and ecological cluster

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    Project entry 2008 Europe - "Production and ecological cluster, New Haven, United Kingdom": Master plan: program works as an “ecological cluster” for community-wide mutual benefit.

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    Holcim Awards 2008 Europe “Next Generation” 1st prize winner Semini Pabodha Samarasinghe accepts her trophy and certificate at the Awards ceremony in Madrid.

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    Project entry 2008 Europe - "Production and ecological cluster, New Haven, United Kingdom": Section through the “lavender teahouse”: tide and sun harnessed to manufacture tea and generate a tranquil space - like the lavender.

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    Project entry 2008 Europe - "Production and ecological cluster, New Haven, United Kingdom": Concept: transformation.

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    Project entry 2008 Europe - "Production and ecological cluster, New Haven, United Kingdom": Continuation of master plan 2.

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    Project entry 2008 Europe - "Production and ecological cluster, New Haven, United Kingdom": Continuation of master plan 1.

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    Project entry 2008 Europe - "Production and ecological cluster, New Haven, United Kingdom": Plans: master plan 3.

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    Project entry 2008 Europe - "Production and ecological cluster, New Haven, United Kingdom": Plans: master plan 4.

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    Project entry 2008 Europe - "Production and ecological cluster, New Haven, United Kingdom": Isometric view: top portion.

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    Project entry 2008 Europe - "Production and ecological cluster, New Haven, United Kingdom": Isometric view: bottom portion.

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    Holcim Awards "Next Generation" 1st prize 2008 Europe: Semini Pabodha Samarasinghe

  • Next generation Next Generation 1st prize 2008–2009 Europe

For a ferry terminal in the south of England, a brief for a restaurant has been transformed into a teahouse – but one which is designed with an entire system in mind. The Production and ecological cluster envisages the growing and harvesting of flowers, their drying into herbal teas, and their collection by customers to make their own infusions – all at a ferry terminal.

By Semini Pabodha Samarasinghe

Ideas: Ecosystem Restoration

For a ferry terminal in the south of England, a brief for a restaurant has been transformed into a teahouse – but one which is designed with an entire system in mind.

The Production and ecological cluster envisages the growing and harvesting of flowers, their drying into herbal teas, and their collection by customers to make their own infusions – all at a ferry terminal.

Production and ecological cluster

Project authors

  • Semini Pabodha Samarasinghe

Project updates